Tastings Menu Experience

Every menu is a collection of local bounty from which inspiration is drawn from the seasonal products themselves. Each dish is an articulation of the products natural flavours, served at their peak taste. My cooking is thoughtful and deliberate, pausing to pay attention to all the little details that make good food great.

I work with local farmers and foragers to find the highest quality products in local existence. All of my cooking revolves around guest experience, satisfaction, and to reveal a deeper understanding and appreciation for our local ingredients.

 

Pricing

3 cources - 100 per person

4 cources - 125 per person

5 cources - 150 per person

Premium Tasting menu 

225 per person

*note: Pricing does not include tax, gratuity, or potential long distance charge

Regarding your dinner

My services, your roll, and everything I you need to know

I require at least 2 weeks notice of the day.

As your personal chef of the day, I will bring all my own cooking equipment, plates, flatware, and wine glasses

I will suggest wine parings for your meal however the purchase of alcohol must be done by you.

I will clean up everything after your dinner as if nobody was ever there, only the lasting memory of a spectacular meal.

I require %25 non-refundable payment 1 week before the date and the remainder of the payment the day of. If anything outside of your control impedes the dinner I am happy to reschedule.

E-transfers are my preferred method of payment

I do accept credit cards in person

Tips are appreciated